Chinese Food
All Recipes
Leek box
Today, I suddenly want to eat leek box. I also have homemade lard and flour left behind by making snacks. I went to the market to buy a handful of leek, some grass eggs and a bag of shrimp skin. When I came back, I thought the shrimp skin was to... ...
Fried bean sprouts with sea rice and celery
In order to make this common bean sprout taste more delicious, I found the sea rice and a little celery to match it. Haimi is dried shrimp, so it's best to soak it in water before cooking. Celery is green and crisp, and it can be lowered three t... ...
Braised noodles in old Beijing
It's a practice learned from my grandma. It's also a practice passed down from my grandma's generation. Please try it if you have a chance.
